Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 stick butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
2 tsp. vanilla

Preparation

Blend margarine, butter and Crisco together.
Add sugar; continue to blend.
Add eggs, one at a time.
Add alternately the flour, to which salt and baking powder have been added, and milk with vanilla.
Pour into 2 well-greased and floured loaf pans. Bake at 350\u00b0 for 1 hour and 25 minutes.