Quesadillas - cooking recipe

Ingredients

16 slices bacon, fried and crumbled
8 oz. sharp Cheddar cheese, shredded
1/2 bunch green onions, chopped (tops included)
8 large flour tortillas
1 (8 oz.) carton sour cream

Preparation

Drain grease from skillet after frying bacon.
Divide cheese, green onions and bacon among the 8 tortillas, putting cheese on one half of tortilla topped by onion and bacon.
Fold tortilla over and fry in skillet until tortilla begins to brown.
Turn and fry other side (like
a grilled cheese sandwich).