Chicken Enchiladas - cooking recipe

Ingredients

1 clove garlic, minced
1/2 c. vegetable oil, divided
1 (12 oz.) can tomatoes
2 c. chopped onion
2 (4 oz.) cans mild green chiles
garlic salt to taste
1/2 tsp. oregano
1/2 c. water
2 c. diced, cooked chicken
2 c. Monterey Jack cheese, grated
2 c. sour cream
12 corn tortillas
salt to taste

Preparation

Cook garlic in 2 tablespoons oil until tender.
Add tomatoes, onion, green chiles, garlic salt, oregano and 1/2 cup water.
Cook over low heat until thickened.
In a separate bowl, combine chicken, cheese and sour cream.
Heat 1/3 cup oil.
Dip tortillas in oil just until they are limp.
Fill with chicken mixture and roll up.
Place in 9 x 13-inch baking dish.
Top with tomato mixture.
Bake at 325\u00b0 for 15 minutes.