Chicken Cacciatore - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. chicken
1/4 c. oil
16 oz. tomatoes
8 oz. tomato sauce
1 c. mushrooms
1/4 c. water
1 medium onion, chopped
2 cloves garlic, crushed
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 bay leaf

Preparation

Mix flour with 1 teaspoon salt and 1/4 teaspoon pepper.
Coat chicken with flour mixture.
Heat oil and cook chicken over medium heat until brown, 15 minutes.
Drain.
Mix tomatoes, tomato sauce, mushrooms, water, onion, garlic, 1 teaspoon salt, oregano, 1/4 teaspoon pepper and bay leaf.
Break up tomatoes; pour over chicken.
Heat to boiling; reduce heat.
Cover and simmer about 30 minutes; serve with spaghetti.