Blueberry Cream Pie(9-Inch Pie) - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. flour
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 egg, beaten
2 1/2 c. blueberries (fresh/frozen)
1 unbaked 9-inch pastry shell
3 Tbsp. flour
1 1/2 Tbsp. butter
3 Tbsp. chopped pecans or walnuts

Preparation

Preheat oven to 400\u00b0.
Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and beaten egg; beat 5 minutes on medium mixer speed or until smooth.
Fold in blueberries.
Pour filling into pastry shell.
Bake in 400\u00b0 oven for 25 minutes.
Remove from oven. Combine 3 tablespoons flour, butter and chopped nuts, stirring well.
Sprinkle nut mixture over top of pie.
Return pie to oven and bake 10 more minutes.
Chill before serving.