Fruit Dip - cooking recipe
Ingredients
-
1 pkg. cream cheese (8 oz.), softened
1 jar marshmallow cream (7 oz.)
1 Tbsp. orange juice
1 Tbsp. orange rind (optional)
1 dash ginger
Preparation
-
Combine all ingredients with electric mixer and chill overnight or at least 1 hour.
Serve with fruit chunks.
Leave a comment