Pineapple Salad Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1/2 c. walnuts, chopped
1 pt. sour cream
1 large can crushed pineapple (20 oz.)
1 c. boiling water

Preparation

Dissolve gelatin in 1 cup of boiling water.
Let stand for a few minutes until cool.
Mix in sour cream, nuts and pineapple (juice and all).
Pour into mold that has been greased with mayo. Refrigerate for a few hours.