Shrimp Fried Rice - cooking recipe

Ingredients

4 c. cold, cooked long grain rice (1 1/4 c. uncooked)
2 eggs
1/4 tsp. salt
4 Tbsp. cooking oil
2 whole green onions, thinly sliced
1/2 c. frozen peas, thawed
1/2 c. frozen diced carrots, thawed
1 c. small cooked shrimp or diced cooked pork or ham or chicken
2 Tbsp. soy sauce
1/2 tsp. salt

Preparation

Beat eggs with the 1/4 teaspoon salt.
In a wok, heat 1 tablespoon of the oil over medium heat.
Add green onion and stir-fry for about 30 seconds.
Add eggs and stir and cook until soft curds form; remove from pan and set aside.
Add 1 tablespoon of oil in pan.
Add shrimp, peas and carrots.
Stir-fry for 2 minutes to heat through; remove from pan and set aside.
Heat the remaining 2 tablespoons oil in pan.
Add rice and stir-fry for 2 minutes to heat through.
Stir in soy and shrimp mixture.
Add eggs and fold in until they are in small pieces.
Season with salt.
Makes 4 or 5 servings.