Vegetable Rice Ring - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. Italian salad dressing
1/2 c. mayonnaise or salad dressing
1/2 c. sliced radishes
1 medium cucumber, seeded and chopped
2 small tomatoes, peeled, seeded and chopped
1 medium green pepper, chopped
1/2 c. chopped celery
1/4 c. chopped green onion
leaf lettuce
1 pt. cherry tomatoes

Preparation

Combine cooked rice and Italian salad dressing; cover and chill several hours or overnight.
Add mayonnaise to undrained rice mixture and stir until combined.
Fold in radishes, cucumber, chopped tomato, green pepper, celery and green onion.
Press into 5 1/2 cup ring mold.
Cover, refrigerate at least 2 to 3 hours.