5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
3 to 4 potatoes
1 c. carrots
2 c. chopped onions
1 can peas with juice
1 tsp. salt
pepper to taste
1 can tomato soup
1 can water

Preparation

Put ingredients in a casserole with a tight fitting lid.
Mix soup and water together; pour over.
Cover and put in a 275\u00b0 oven for 5 hours.