Mardi Gras Pie - cooking recipe

Ingredients

1 can condensed milk
1/4 c. lemon juice
8 to 12 oz. Cool Whip
1 large can peaches, drained and cut in bite size pieces
3 large bananas
2 graham cracker crusts
1 can blueberry pie filling

Preparation

Mix condensed milk and lemon juice together; fold in Cool Whip, then fold in peaches.
Slice bananas and arrange in pie crusts.
Put half of the filling in each crust.
Add half of the blueberry filling to each pie; spread even and chill 2 to 3 hours. Makes 2 pies.