Mexican Flank Steak - cooking recipe

Ingredients

2 lb. flank steak
garlic powder
pepper
1 lb. can tomatoes in sauce
8 oz. tomato sauce
1 tsp. bouillon
1/4 c. water

Preparation

Sprinkle flank steaks with garlic powder and pepper.
Spread with tomatoes and sauce.
Roll and tie in shallow pan.
Pour tomato sauce, bouillon and water over meat.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Baste occasionally.