Polish Sausage And Potato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. kielbasa, sliced
1 c. onion, chopped
2 c. celery with leaves, chopped
2 c. shredded cabbage
2 c. carrots, sliced
1 bay leaf
1/2 tsp. dried leaf thyme
2 tsp. salt
1 1/2 c. beef bouillon
5 c. water
3 c. potatoes, cubed

Preparation

In a large kettle, melt butter and add kielbasa, onion and celery.
Cook until very tender.
Add remaining ingredients, except potatoes.
Cover and cook for 1 1/2 hours.
Add potatoes, cover and cook 25 minutes longer.
Good with hot French bread.