Ham Pick-Ups - cooking recipe

Ingredients

3 pkg. party rolls
1 c. margarine, softened
3 Tbsp. poppy seed
3 Tbsp. dry mustard
1 medium onion, finely grated
1 Tbsp. Worcestershire sauce
1 lb. baked ham, thinly sliced
1 lb. Swiss cheese, thinly sliced

Preparation

Slice rolls horizontally into halves.
Do not separate rolls. Combine margarine, poppy seed, dry mustard, onion and Worcestershire sauce in bowl; mix well.
Spread on cut sides of rolls.
Layer ham and cheese on bottom half of rolls.
Replace top of rolls.