Chocolate Eclair - cooking recipe

Ingredients

2 small boxes Jell-O instant pudding (vanilla or French vanilla)
1 (8 oz.) carton Cool Whip
1 box graham crackers
1 small pkg. Jell-O instant chocolate pudding

Preparation

In a 9 x 13-inch pan, put 1 layer of graham crackers.
Mix 2 boxes of vanilla pudding with 3 cups of milk.
Blend in 1 container of Cool Whip and spread 1/2 of the mixture over grahams, then layer with grahams again.
Spread pudding over grahams. Layer with 1 more layer of grahams.
Mix chocolate pudding with 1 1/2 cups milk and top over grahams.
Chill 3 to 4 hours or overnight.