Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 3/4 c. lard or Crisco
1 egg, beaten
1/2 c. cold water
1 Tbsp. vinegar

Preparation

Mix flour, baking powder, salt and sugar in a bowl; cut in lard.
Beat egg until fluffy.
Mix the egg, water and vinegar together.
Add to the dry ingredients.
Gather dough together. Roll.
Yields enough dough for 6 crusts.