Texas Hot - cooking recipe

Ingredients

1 tomato, chopped
1 small onion, minced
1 green pepper, minced
1 pod hot red or green pepper, finely chopped
1 1/2 Tbsp. white vinegar
1/3 c. water
1 Tbsp. sugar
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients together thoroughly.
Cover and chill until ready to serve.
Yields 8 to 10 servings.