Ground Beef Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 medium onion
3 to 4 c. coarsely chopped cabbage
1 (46 oz.) can tomato juice
1 (2 lb.) bag frozen mixed vegetables
5 c. water
2 tsp. salt
2 tsp. pepper
3 Tbsp. parsley
1 bay leaf
10 oz. noodles

Preparation

In a large frying pan, cook ground beef.
Add onion and cabbage and cook until tender. Put ground beef mixture into large pot and add tomato juice, frozen vegetables, water, salt, pepper, parsley and bay leaf.
Bring to a boil and simmer until vegetables are tender.
Bring soup to a boil again.
Add noodles and simmer until noodles are done.
You may add more water if you like it that way.