Cheese Potatoes - cooking recipe

Ingredients

6 Tbsp. butter or margarine
6 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. pepper
3 c. milk
12 oz. process American cheese
about 4 lb. potatoes, peeled, cooked and thinly sliced (8 c.)
paprika

Preparation

Melt butter in saucepan.
Add flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Remove from heat.
Add cheese and stir until melted.
Place potatoes in large bowl; gently stir in cheese sauce.
Transfer to a greased 2 1/2-quart dish.
Sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Yield: 6 to 8 servings.