Praline Strips - cooking recipe

Ingredients

24 whole graham crackers
1 c. margarine
1 c. light brown sugar
1 c. finely chopped pecans

Preparation

Put a single layer of crackers on a large cookie sheet.
Heat margarine and sugar to a boil.
Turn heat down and boil 2 minutes. Remove from heat; stir in nuts.
Pour mixture over crackers evenly.
Place in a 400\u00b0 oven for 5 minutes.
Cut in squares when cool.