Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 tsp. soda
1 1/2 c. sugar
2 eggs
1 c. buttermilk
1 1/2 c. Wesson oil
1 tsp. vinegar
1 tsp. vanilla
1 oz. red food coloring

Preparation

Mix sugar, oil and eggs.
Add flour, soda, milk, vinegar, vanilla and food coloring.
Beat well.
Pour into greased pans to bake.
Bake at 300\u00b0 for 30 minutes (in layers or oblong pan).