Glazed Rum Carrots - cooking recipe

Ingredients

1 lb. small carrots
2 Tbsp. butter
2 Tbsp. brown sugar
1 Tbsp. rum

Preparation

Put carrots (cut into 2-inch lengths) into a saucepan with water, brown sugar, butter and rum.
Cook, boiling gently, until carrots are glazed and water has evaporated.
Be careful not to burn!
I usually parboil carrots first.