Shoyu Chicken - cooking recipe

Ingredients

2 lb. chicken pieces
1 tsp. Accent
1/4 c. oil
1/2 tsp. grated ginger
1/2 c. shoyu or soy sauce
2 Tbsp. white or brown sugar
1 clove garlic, crushed

Preparation

Mix all ingredients, except chicken.
Place chicken in shallow, ovenproof pan.
Pour soy mixture over and bake at 325\u00b0 for 1 hour, turning twice.
Sauce may be thickened with cornstarch.
Serve with hot rice.