Lillian'S Rhubarb Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. white sugar
5 to 6 Tbsp. flour
4 c. cut rhubarb
1 dash salt
1 pie crust
1 c. brown sugar
1/2 c. flour
1/2 c. butter

Preparation

Beat eggs.
Add white sugar, salt and 5 to 6 tablespoons flour.
Add rhubarb and mix well.
Pour in unbaked pie crust.
Mix brown sugar, 1/2 cup flour and butter well.
Sprinkle over top of pie.
Bake at 400\u00b0 for 20 minutes.
Decrease heat to 375\u00b0 and bake until done.