So Easy Cream Puffs - cooking recipe

Ingredients

1/2 c. shortening
1/8 tsp. salt
1 c. boiling water
1 c. flour
4 unbeaten eggs

Preparation

Melt shortening in water and bring to a boil.
Dump in flour and salt all at once.
Stir and remove from heat.
Beat in eggs, one at a time.
Place on a cookie sheet a tablespoon at a time for large puffs or a teaspoon for small puffs.
Cook at 450\u00b0 for 20 minutes, then reduce heat to 350\u00b0 until lightly brown.
Cool. Slice off 1/4 from top of puff.
Fill with cream filling.
Replace top and sprinkle with powdered sugar or if filled with chocolate cream, dribble with chocolate.