Art'S Potato Saladserves 16 - cooking recipe

Ingredients

8 potatoes
6 hard boiled eggs, cut in small pieces
3 tsp. sweet pickle relish
2 tsp. pimiento strips
4 tsps. diced pimiento-stuffed green olives
1 1/2 small onions, chopped
4 stalks of celery, chopped
7 heaping Tbsps. Miracle Whip LIte, or regular
1 tsp. prepared mustard
1 1/2 tsps. Tony Chachere's Creole Seasoning

Preparation

Peel and cube potatoes.
Boil for 25-30 minutes.
Cool, then dice.
Add next 8 ingredients and mix.