Chicken And Rice - cooking recipe

Ingredients

1 uncooked fryer, cut for frying
1 1/2 sticks butter or oleo
2 envelopes onion soup mix
2 c. rice, uncooked
8 c. water

Preparation

Melt oleo in 4-quart baking dish.
Add onion soup mix and mix well.
Place chicken in a layer on top of mixture.
Sprinkle the rice on top of this.
Add the water.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover and brown.
If you do not have a 4-quart casserole dish, you can halve this recipe and bake it in two 2-quart casseroles.
Serves 10 to 12.