Lemon Fruit Salad - cooking recipe

Ingredients

1 14- oz. can pineapple
1 14- oz. can peaches
1 11- oz. can mandarin oranges
1 14- oz. can apricot halves, sliced
2 bananas, sliced
1 large. pkg. instant lemon pudding, mixed with 1 1/2 cups drained fruit juice

Preparation

Drain fruit and save all juices except orange juice.
Mix reserved juices with pudding mix.
Mix gently with fruit. Makes 8 to 10 servings.