Sweet Potato Custard - cooking recipe

Ingredients

2 good size potatoes
3 eggs, beaten well
2 c. sugar
pinch of salt
1 small can Pet milk
your choice of flavoring
1 stick margarine

Preparation

Peel, cut up and cook potatoes until tender. Drain potatoes. Beat with mixer.
Add butter and sugar.
Beat well. Add the milk and eggs; continue to beat. Add salt and flavoring after beating well.
Pour into 2 pie shells and bake at 350\u00b0 until firm.