Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground turkey or beef
1/2 c. chopped onion
2 c. tomato sauce
3 oz. uncooked rice
6 oz. shredded cheese
pepper to taste

Preparation

Wash peppers and cut off tops.
Remove seeds. Boil (steam) in 1-inch of water for 5 minutes. Brown meat and onion.
Drain.
Add tomato sauce, rice and pepper.
Cover and simmer for 5 to 10 minutes. Stand peppers upright in baking dish.
Place 1/2 ounce of cheese in bottom of each, then fill with meat mixture.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Place 1/2 ounce of cheese on top of each pepper before serving.