Green Beans In Mustard Marinade - cooking recipe

Ingredients

1 Tbsp. dried rosemary
2 lb. green beans, drained and washed if canned and cooked until barely done if fresh
1 tsp. coarse ground mustard
1 1/2 tsp. red wine vinegar
4 1/2 Tbsp. olive oil
salt and pepper

Preparation

Mix all ingredients; marinate overnight.
Serves 8.