Fresh Vegetables And Dip - cooking recipe

Ingredients

1 head fresh broccoli
1 head fresh cauliflower
5 fresh carrots
1 pkg. Hidden Valley Ranch salad dry mix
1 container cottage cheese
1 c. mayonnaise

Preparation

Wash and pat dry vegetables.
Cut into bite size pieces.
Peel carrots and slice into thin strips.
Mix together Hidden Valley salad mix into the cottage cheese and mayonnaise.
Refrigerate. Place on serving plate.
Ready to serve.
Keep chilled.