Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. chopped celery
1 can cream of chicken soup
1 c. Miracle Whip
1 c. water chestnuts, chopped
1 tsp. grated onion
1 tsp. lemon juice
1 pkg. potato chips (small)

Preparation

Mix ingredients and put in casserole dish.
Top with crushed potato chips.
Heat to crispness, about 15 minutes at 350\u00b0.