Cowboy Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1/2 c. Wesson oil
1 (16 to 17 oz.) can cream-style corn
1/2 lb. ground beef
1 large onion, finely chopped
1/2 lb. rat cheese or mild Cheddar cheese, grated
2 jalapeno peppers, chipped (or 3 medium size)

Preparation

Mix the first 7 ingredients; set aside.
Saute the ground beef; let drain.
Prepare the onion, cheese and peppers and place in separate mounds ready to use.
Grease a large iron skillet; heat.