Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. cornmeal
1 c. buttermilk
1/3 c. oil
1 c. grated Cheddar
2 eggs
1 can corn
3 hot peppers
1 large onion, grated

Preparation

Mix all ingredients.
Bake at 450\u00b0 until brown.