Sausage Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (13 oz.) can evaporated milk
1 1/2 slices bread, cubed
5 eggs
2 c. Cheddar cheese, grated
seasoning to taste

Preparation

Prepare the evening before.
Cook sausage; drain thoroughly on paper towels.
Beat the eggs and evaporated milk slightly.
Add sausage, cubed bread and Cheddar cheese.
Pour into 9 x 9-inch casserole; cover with foil.
Refrigerate overnight.
Bake, uncovered, for 45 minutes or until firm in a preheated 350\u00b0 oven. Makes 6 servings.