Eggplant Casserole - cooking recipe

Ingredients

2 eggplant
2 tsp. onion flakes
1 can mushroom soup
Ritz crackers
grated cheese

Preparation

Slice and boil 10 to 15 minutes in salt water.
Drain.
Put one layer of eggplant in baking dish.
Add one layer of cracker crumbs.
Sprinkle 1 teaspoon onion flakes over crackers.
(Can use fresh onions, chopped.)
Repeat layers.
Pour can of mushroom soup over all other ingredients.
Can mix or just leave soup on top.
Sprinkle cheese on top.
Bake for 30 minutes at 325\u00b0.