Cedar Creek Shrimp Creole - cooking recipe

Ingredients

2 lb. shrimp
1/2 lb. smoked bacon, chopped
2 bay leaves
1 tsp. garlic powder
salt to taste
2 large cans tomatoes, mashed
1/2 stalk celery, chopped
2 green peppers
2 onions (medium)
1 Tbsp. brown sugar
1 Tbsp. chili powder

Preparation

Cook bacon until brown and remove.
Saute vegetables and add cooked bacon.
Boil and peel the shrimp in the meantime and add all other ingredients.
Simmer for 1 1/2 hours and serve over fluffy rice.