Sweet And Sour Chicken - cooking recipe

Ingredients

2 broiler-fryer chickens, cut in parts
1/4 c. cooking oil
1 (8 oz.) bottle Russian salad dressing
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves
1 tsp. Accent flavor enhancer
1 tsp. salt

Preparation

Mix together all ingredients except chicken.
Place chicken in single layer, skin side up, in large shallow baking pan; pour mixture on chicken.
Bake in 350\u00b0 oven for 1 1/2 hours or until fork can be inserted with ease, basting occasionally with the pan drippings.
Serve hot with plain rice.