Squash Muffins - cooking recipe

Ingredients

2 lb. squash (8 medium)
2 eggs
1 c. butter, melted
1 c. sugar
3 c. all-purpose flour
1 Tbsp. and 2 tsp. baking powder
1 tsp. salt

Preparation

Cut and wash squash.
Cook squash in water for 15 to 20 minutes.
Drain well and mash.
Measure 2 cups and combine squash, eggs and butter and stir well.
Set this aside.
Combine remaining ingredients
in a large bowl and make a well in the center.
Add squash mixture, stirring just until moistened.
Spoon into greased muffin pan 3/4 full.
Bake at 375\u00b0 for 20 minutes.