Blueberry Pudding - cooking recipe

Ingredients

2 c. blueberries
juice of 1 lemon
1/2 tsp. cinnamon
3/4 c. sugar
3 Tbsp. butter
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 Tbsp. cornstarch
dash of salt
1 c. boiling water

Preparation

Mix blueberries, lemon and cinnamon.
Place in a well buttered 8-inch square pan, 2-inches deep.
Cream sugar and butter. Add milk. Sift baking powder with flour and salt and add to butter mixture.
Spread this over berries.
Mix together the additional sugar with cornstarch and salt.
Sprinkle over batter.
Pour the cup of boiling water over the top but do not stir. Bake at 375\u00b0 for 1 hour.
Serve with whipped cream.