Six-Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
5 c. plain flour
3 c. sugar
5 tsp. soda
2 tsp. salt
1 tsp. cinnamon
4 eggs
1 c. oil

Preparation

Beat
eggs;
add
sugar and oil.
Mix flour, soda, salt and cinnamon.
Add to egg mixture with buttermilk.
Add Raisin Bran and
mix
well.
Store in refrigerator in large bowl with cover. Bake
as
needed in cupcake cups in 375\u00b0 oven 18 to 20 minutes. Batter keeps 6 weeks.