Rice And Mushroom Casserole - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 can beef consomme
1 stick real butter
1 can French onion soup
1 (4 oz.) can mushrooms

Preparation

In a 1-quart casserole dish, layer the ingredients.
Do not stir.
Bake at 350\u00b0 for 1 hour, uncovered.