Corn Casserole - cooking recipe

Ingredients

2 cans Niblets corn, drained
1 (8 oz.) pkg. Philadelphia cream cheese with chives
1 (4 oz.) can green chopped chilies, undrained
1 (2 oz.) jar chopped pimento, drained for color (if desired)

Preparation

Soften cream cheese with corn liquid as needed.
Mix all together and put in baking dish.
Top with buttered bread crumbs. Bake at 350\u00b0 for about 30 minutes.