Ricotta Puffs - cooking recipe

Ingredients

1 c. ricotta cheese
1 egg
1/2 tsp. grated onion
1/8 tsp. salt
1/4 tsp. paprika
Bread rounds

Preparation

Beat cheese with egg until thoroughly blended.\tAdd onion and salt.
Mix well.
Toast 20 to 24, 1 3/4 inch rounds of whole-grain bread on one side.\tHeap cheese mixture on the untoasted side of the bread.\tBroil for about one minute or until brown and puffy. Sprinkle with paprika.
Serve hot.\tYield: at least 20.