Ingredients
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1 pkg. Duncan Hines cake mix
1 can Coco Lopez
1 (10 oz.) carton Cool Whip
2 pkg. fresh coconut
Preparation
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Cook cake according to package and let cool, then take a spoon and punch holes in the cake and pour the Coco Lopez over the cake. Spread Cool Whip over the cake and sprinkle coconut over the top.
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