Angel Delight - cooking recipe

Ingredients

1 angel food cake, baked and let stand overnight
1 (No. 2) can crushed pineapple
1 box coconut
3 envelopes Dream Whip
juice of 1 lemon
1 c. white sugar
2 envelopes Knox gelatine
4 Tbsp. cold water
1 c. boiling water

Preparation

Dissolve gelatine in cold water; add boiling water, sugar, crushed pineapple and lemon juice.
Chill until partly gelled. Whip 2 envelopes of Dream Whip (make sure your bowl, beaters and milk are very cold).
Add to gelatine mixture.
Flake angel food cake into very small pieces.
Put 1/2 of flaked cake into a 9 x 13-inch pan; place 1/2 of gelatine mixture over cake.
Add last 1/2 of cake pieces and remaining gelatine mixture.
Prepare last envelope of Dream Whip.
Spread on top.
Cover with coconut; chill overnight.
\"Nuts and cherries can be added on top if desired.\"