Cold Spaghetti Medley - cooking recipe

Ingredients

1 (16 oz.) box spaghetti, cooked and drained
1 bottle McCormick Salad Supreme spice
1 large bottle Italian salad dressing
2 c. cauliflower, chopped
2 c. broccoli, chopped
1 c. carrots, shredded
1 c. Vidalia onion, chopped
1 large red bell pepper, chopped
1 c. radishes, sliced

Preparation

Mix all ingredients together; store in refrigerator in covered container for 2 days.
Serve.