Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. broccoli
1 can cream of mushroom soup
1/4 c. milk
1/2 c. Cheddar cheese, grated
1 c. Bisquick
1/4 c. butter

Preparation

Boil broccoli until tender;
drain.
Add soup with milk and cheese.
Mix together the Bisquick and butter.
Put on top of broccoli mixture.
Bake 20 minutes at 350\u00b0.