Seafood Gruyere(Serves 8 To 10) - cooking recipe

Ingredients

3/4 c. butter
3/4 c. flour
3 c. milk
8 oz. Swiss Gruyere cheese
1/4 tsp. garlic powder
3 tsp. salt
1/4 tsp. dry mustard
3 tsp. lemon juice
2 tsp. tomato paste
1/2 lb. fresh mushrooms, sliced
1 lb. raw scallops
1 lb. cooked, cleaned shrimp
1/2 lb. imitation crab meat

Preparation

Make a cream sauce in the top of a double boiler using butter, flour and milk.
Cut cheese into small pieces.
Add to sauce. Cook and stir until cheese melts.
Add garlic powder, salt, mustard, tomato paste and 2 teaspoons lemon juice.
Poach scallops for about 10 minutes in water to which you have added 1 teaspoon lemon juice.
Add 1/2 cup of the broth to cream sauce.
Saute mushrooms in a small amount of butter and add to sauce.
Drain scallops.
Add to sauce.
Add shrimp to sauce.
Add imitation crab meat to sauce.
Heat 10 to 15 minutes.